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Rumba Y Sazon

March 31, 2025 · Score 40

🫥not rated

official resultScore 40
score40 pts
inspection typeCycle Inspection / Initial Inspection
failed findings6
critical findings3

Failed findings

food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
food-handling slipcritical

Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
code 06GCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical
Equipment used for ROP not approved by the Department

code 28-04status: Not Critical

What changed since the previous inspection?

Compared with C on November 27, 2024: Score changed by +11 points. 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.