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Sac's Place
June 5, 2026 · Score 56
🫥not rated
- official resultScore 56
- score56 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings2
- critical findings2
Failed findings
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facility hygiene issuecriticalOfficial wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
What changed since the previous inspection?
Compared with A on October 31, 2024: Score changed by +47 points. 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.