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Sakura Tokyo

February 16, 2022 · Score 24

🫥not rated

official resultScore 24
score24 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings2

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Failed findings

fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02G
facility hygiene issuecritical

Official wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
code 05F
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
single-use stuff being reused

Official wording: Single service item reused, improperly stored, dispensed; not used when required.
code 10I

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.