Sal's Pizzeria

• official resultB
• gradeGrade B
• score17 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings3
• critical findings2

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🧊food not cooled down rightcritical
  Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  code 28-01status: Not Critical

What changed since the previous inspection?

Compared with Score 22 on January 2, 2024: Score changed by -5 points. 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.