Salt & Pepper Gourmet

• official resultClosed by the city
• score28 pts
• inspection typeCycle Inspection / Reopening Inspection
• failed findings1
• critical findings1

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Failed findings

• 🚰facility hygiene issuecritical
  Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  code 05FCriticalstatus: Critical

What changed since the previous inspection?

Compared with Closed by the city on August 14, 2026: Score changed by -34 points. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.