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Salute

April 26, 2022 · Score 39

🫥not rated

official resultScore 39
score39 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings5

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
pest / contamination issuecritical

Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
code 04JCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.