A

San Matteo Pizzeria E Cucina

January 15, 2026 · A

😇clean

official resultA
gradeGrade A
score11 pts
inspection typeCycle Inspection / Re-inspection
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
conditions that attract pests

Official wording: Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
code 08Bstatus: Not Critical
facility / equipment issue

Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
code 10Estatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with Score 0 on September 20, 2025: Score changed by +11 points. 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Yorkville

See every restaurant in Yorkville →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.