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Seattle Cafe
August 10, 2007 · Score 28
🫥not rated
- official resultScore 28
- score28 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings9
- critical findings4
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
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flies in the housecriticalOfficial wording: Evidence of roaches or live roaches present in facility's food and/or non-food areas.
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random live animals insidecriticalOfficial wording: Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
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food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
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equipment / surface issueOfficial wording: Food contact surface not properly maintained.
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plumbing acting upOfficial wording: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
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facility / equipment issueOfficial wording: Lighting inadequate. Fixture not shielded.
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facility / equipment issueOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.