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Seattle Cafe

August 27, 2007 · Score 30
🫥not rated
  • official resultScore 30
  • score30 pts
  • inspection typeAccelerated Inspection Program / Initial Inspection
  • failed findings6
  • critical findings3

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
    code 02GCriticalstatus: Critical
  • random live animals insidecritical
    Official wording: Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
    code 04OCriticalstatus: Critical
  • Duties of an officer of the Department interfere with or obstructed.critical
    code 07ACriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    code 08Astatus: Not Critical
  • equipment / surface issue
    Official wording: Canned food product observed severly dented.
    code 09Astatus: Not Critical
  • plumbing acting up
    Official wording: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
    code 10Bstatus: Not Critical

What changed since the previous inspection?

Compared with Score 28 on August 22, 2007: Score changed by +2 points. 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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