SeeyamañAna

• official resultScore 43
• score43 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings8
• critical findings5

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Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
  code 04LCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• 🍴utensils stored sketchycritical
  Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  code 06ECriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  code 06FCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🧫equipment / surface issue
  Official wording: Wash hands sign not posted near or above hand washing sink.
  code 09Estatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  code 10Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.