Shanghai 21

• official resultA
• gradeGrade A
• score11 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings1

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Failed findings

• ♨️leftovers reheated sketchycritical
  Official wording: TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
  code 02ICriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Wash hands sign not posted near or above hand washing sink.
  code 09Estatus: Not Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• 🍽️dishwashing setup off
  Official wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.