Shashemene Int'l Restaurant

• official resultScore 14
• score14 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 🐛pest / contamination issuecritical
  Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  code 04JCriticalstatus: Critical
• 🧼staff skipping handwashingcritical
  Official wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  code 06ACriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  code 10Astatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on March 9, 2022: Score changed by +6 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.