Cooked??
Shashlichnaya/ Sezam
June 3, 2024 · Score 45
🫥not rated
- official resultScore 45
- score45 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings7
- critical findings5
Failed findings
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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food-handling slipcriticalOfficial wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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equipment / surface issueOfficial wording: Thawing procedure improper.
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facility / equipment issueOfficial wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
What changed since the previous inspection?
Compared with B on December 1, 2022: Score changed by +21 points. 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.