Shun Mama Food

• official resultScore 62
• score62 pts
• inspection typePre-permit (Non-operational) / Initial Inspection
• failed findings4
• critical findings3

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Failed findings

• 🚰facility hygiene issuecritical
  Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  code 05FCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  code 05HCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• ⚠️Allergen or intolerance notice not translated into common language when required
  code 20-01status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.