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Siips Bubble

June 7, 2022 · Score 33

🫥not rated

official resultScore 33
score33 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings4

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Failed findings

leftovers reheated sketchycritical

Official wording: Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
code 02ICriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04LCriticalstatus: Critical
handwashing sink issuescritical

Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
code 05DCriticalstatus: Critical
staff skipping handwashingcritical

Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
code 06ACriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08Astatus: Not Critical
facility / equipment issue

Official wording: Hand wash sign not posted
code 10Jstatus: Not Critical
Current letter grade sign not posted.

code 20Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.