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Sik Gaek
July 31, 2026 · Score 35
🫥not rated
- official resultScore 35
- score35 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings8
- critical findings4
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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equipment / surface issueOfficial wording: Thawing procedure improper.
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facility / equipment issueOfficial wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
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Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
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Failure to display required signage about plastic straw availability
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.