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Simon's

February 28, 2025 · Score 15
🫥not rated
  • official resultScore 15
  • score15 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • food from a mystery sourcecritical
    Official wording: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
    code 03ACriticalstatus: Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10Estatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • Providing single-use plastic stirrers or single-use plastic splash sticks.
    code 19-05status: Not Critical
  • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
    code 19-06status: Not Critical
  • Failure to post or conspicuously post healthy eating information
    code 20-08status: Not Critical

What changed since the previous inspection?

Compared with A on November 16, 2023: Score changed by +10 points. 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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