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Sophie's Cuban Cuisine

March 11, 2025 · Score 18
🫥not rated
  • official resultScore 18
  • score18 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06FCriticalstatus: Critical
  • food contact surfaces dirty
    Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    code 09Cstatus: Not Critical
  • Food Protection Certificate not available for inspection
    code 18-11status: Not Critical

What changed since the previous inspection?

Compared with Score 2 on April 12, 2024: Score changed by +16 points. 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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