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Sophie's Cuban Cuisine

May 23, 2024 · Score 73
🫥not rated
  • official resultScore 73
  • score73 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings5
  • critical findings3

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • pest / contamination issuecritical
    Official wording: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
    code 04FCriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04LCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10Bstatus: Not Critical

What changed since the previous inspection?

Compared with B on May 17, 2023: Score changed by +46 points. 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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