Soup On Soup

• official resultScore 40
• score40 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 🚰facility hygiene issuecritical
  Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  code 05CCriticalstatus: Critical
• 🍴utensils stored sketchycritical
  Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  code 06ECriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  code 10Gstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.