Sovic African Restaurant

• official resultScore 33
• score33 pts
• inspection typePre-permit (Non-operational) / Re-inspection
• failed findings2
• critical findings2

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Failed findings

• 🐛pest / contamination issuecritical
  Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  code 04JCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  code 05FCriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 101 on September 3, 2025: Score changed by -68 points. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.