A

Supreme Restaurant

April 25, 2023 · A

😇clean

official resultA
gradeGrade A
score12 pts
inspection typeCycle Inspection / Initial Inspection
failed findings2
critical findings2

← Back to the current restaurant page

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical

Browse this restaurant's inspections

More restaurants in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant in SoHo-TriBeCa-Civic Center-Little Italy →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.