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Tacos 1986 / Mixteca

April 8, 2026 · Score 37

🫥not rated

official resultScore 37
score37 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings8
critical findings3

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Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
questionable food sourcingcritical

Official wording: Juice packaged on premises with no or incomplete label, no warning statement
code 03ICriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
equipment / surface issue

Official wording: Wash hands sign not posted near or above hand washing sink.
code 09Estatus: Not Critical
facility / equipment issue

Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
code 10Astatus: Not Critical
facility / equipment issue

Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
code 10Dstatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10Gstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.