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Tamal Express

May 27, 2025 · Score 47
🫥not rated
  • official resultScore 47
  • score47 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings3

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • pest / contamination issuecritical
    Official wording: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
    code 04FCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Sewage disposal system is not provided, improper, inadequate or unapproved.
    code 05ACriticalstatus: Critical
  • food contact surfaces dirty
    Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    code 09Cstatus: Not Critical

What changed since the previous inspection?

Compared with A on May 1, 2024: Score changed by +36 points. 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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