Tap & Pour

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedFebruary 10, 2020
• addressNKA Laguardia Airport, Central Terminal Bldg, Queens 11369
• cuisineAmerican
• phone7184467600

Is Tap & Pour clean?

Tap & Pour is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 10, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tap & Pour?

These are the violations recorded at the most recent inspection on February 10, 2020, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Tap & Pour last inspected?

Tap & Pour has 2 inspections on record going back to October 17, 2018, averaging 6 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.