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Tastings

June 11, 2024 · Score 28

🫥not rated

official resultScore 28
score28 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

Failed findings

no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
grimy wiping clothscritical

Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
code 06FCriticalstatus: Critical
food-handling slipcritical

Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
code 06GCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Equipment used for ROP not approved by the Department

code 28-04status: Not Critical

What changed since the previous inspection?

Compared with A on January 17, 2023: Score changed by +15 points. 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.