Cooked?A
Tataki
May 6, 2026 · A
😇clean
- official resultA
- gradeGrade A
- score12 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings3
- critical findings2
Failed findings
-
food-temperature slipcriticalOfficial wording: Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
What changed since the previous inspection?
Compared with Score 20 on January 14, 2026: Score changed by -8 points. 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.