Cooked?A
Terroir Tribeca
January 14, 2026 · A
😇clean
- official resultA
- gradeGrade A
- score13 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings2
- critical findings2
Failed findings
-
food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
What changed since the previous inspection?
Compared with B on June 11, 2025: Score changed by -13 points. 2 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.