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The Baroness

August 22, 2026 · Score 26
🫥not rated
  • official resultScore 26
  • score26 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings5
  • critical findings3

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Failed findings

  • questionable food sourcingcritical
    Official wording: Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
    code 03CCriticalstatus: Critical
  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04LCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with No violations were recorded at the time of this inspection. on April 23, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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