The Broski Grill

• official resultScore 36
• score36 pts
• inspection typeAdministrative Miscellaneous / Initial Inspection
• failed findings3
• critical findings2

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Failed findings

• 🚰facility hygiene issuecritical
  Official wording: Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
  code 05HCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• ⚠️“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  code 20-04status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.