?

The Canuck

March 23, 2022 · Score 33

🫥not rated

official resultScore 33
score33 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings6
critical findings5

← Back to the current restaurant page

Failed findings

fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02G
sick worker near the foodcritical

Official wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
code 04C
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04L
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08A

Browse this restaurant's inspections

More restaurants in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant in Hudson Yards-Chelsea-Flat Iron-Union Square →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.