The Crabby Shack

• official resultScore 15
• score15 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings1

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Failed findings

• 🧤food-handling slipcritical
  Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
  code 06GCriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  code 10Gstatus: Not Critical
• ⚠️Equipment used for ROP not approved by the Department
  code 28-04status: Not Critical

What changed since the previous inspection?

Compared with Score 0 on June 19, 2025: Score changed by +15 points. 3 findings appeared for the first time.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.