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The Eighth

September 18, 2026 · Score 24

not rated

official resultScore 24
score24 pts
inspection typePre-permit (Operational) / Re-inspection
failed findings5
critical findings3

Failed findings

food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
equipment / surface issue

Official wording: Wash hands sign not posted near or above hand washing sink.
code 09Estatus: Not Critical
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10Gstatus: Not Critical

What changed since the previous inspection?

Compared with Score 33 on June 4, 2026: Score changed by -9 points. 2 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.