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The Franklin
June 26, 2024 · Score 16
🫥not rated
- official resultScore 16
- score16 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings3
- critical findings2
Failed findings
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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facility / equipment issueOfficial wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
What changed since the previous inspection?
Compared with Score 13 on March 6, 2023: Score changed by +3 points. 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.