The High Line Hotel (Indoor Bar)

• official resultScore 76
• score76 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings7
• critical findings4

← Back to the current restaurant page

Failed findings

• ❓food from a mystery sourcecritical
  Official wording: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  code 03ACriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
  code 04LCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  code 05CCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

Browse this restaurant's inspections

More restaurants in Hudson Yards-Chelsea-Flat Iron-Union Square

• A Kossar's
  clean · 312 11 Avenue · inspected October 6, 2025
• A Little Maven
  clean · 30 West 18 Street · inspected December 31, 2025
• B Bar Louise
  mid · 221 7 Avenue · inspected April 24, 2025
• A Time And Tide
  clean · 360 Park Avenue South · inspected April 8, 2025
• A Grandma's Home
  clean · 56 West 22 Street · inspected May 21, 2026
• A Filaga Pizzeria
  clean · 75 9 Avenue · inspected April 30, 2026

See every restaurant in Hudson Yards-Chelsea-Flat Iron-Union Square →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.