B

The Juicy Box

January 25, 2022 · B

😬mid

official resultB
gradeGrade B
score20 pts
inspection typeSmoke-Free Air Act / Re-inspection
failed findings6
critical findings2

Failed findings

food not cooled down rightcritical

Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
code 02HCriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
garbage situation out of pocket

Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
code 08Cstatus: Not Critical
food contact surfaces dirty

Official wording: Food contact surface not properly maintained.
code 09Cstatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Flavored tobacco products sold or offered for sale

code 15E2status: Not Applicable

What changed since the previous inspection?

Compared with Score 35 on August 25, 2021: Score changed by -15 points. 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.