B

The Little Taco House

June 15, 2022 · B

😬mid

official resultB
gradeGrade B
score26 pts
inspection typeAdministrative Miscellaneous / Re-inspection
failed findings5
critical findings3

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Failed findings

food not cooled down rightcritical

Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
code 02HCriticalstatus: Critical
leftovers reheated sketchycritical

Official wording: Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
code 02ICriticalstatus: Critical
handwashing sink issuescritical

Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
code 05DCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

code 20Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.