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The Monarch Room / The Gilded Lily / Kolah

November 18, 2017 · Score 23

🫥not rated

official resultScore 23
score23 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

Failed findings

fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02G
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10H
single-use stuff being reused

Official wording: Single service item reused, improperly stored, dispensed; not used when required.
code 10I

What changed since the previous inspection?

Compared with Score 2 on October 13, 2017: Score changed by +21 points. 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.