Cooked??
The Tailor Public House
March 23, 2026 · Score 32
🫥not rated
- official resultScore 32
- score32 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings4
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
equipment / surface issueOfficial wording: Thawing procedure improper.
-
plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
What changed since the previous inspection?
Compared with A on November 26, 2024: Score changed by +19 points. 6 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hudson Yards-Chelsea-Flat Iron-Union Square
See every restaurant in Hudson Yards-Chelsea-Flat Iron-Union Square →
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.