?

The Upper Crust

May 12, 2022 · Score 35
🫥not rated
  • official resultScore 35
  • score35 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings8
  • critical findings4

← Back to the current restaurant page

Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02BCriticalstatus: Critical
  • sick worker near the foodcritical
    Official wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    code 04CCriticalstatus: Critical
  • food-handling slipcritical
    Official wording: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
    code 06BCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06CCriticalstatus: Critical
  • plumbing acting up
    Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    code 10Bstatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • dishwashing setup off
    Official wording: Proper sanitization not provided for utensil ware washing operation.
    code 10Hstatus: Not Critical
  • facility / equipment issue
    Official wording: Hand wash sign not posted
    code 10Jstatus: Not Critical

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up