?

Thuma

March 18, 2025 · Score 17
🫥not rated
  • official resultScore 17
  • score17 pts
  • inspection typePre-permit (Operational) / Initial Inspection
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06FCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Wash hands sign not posted near or above hand washing sink.
    code 09Estatus: Not Critical
  • facility / equipment issue
    Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
    code 10Astatus: Not Critical

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up