Togyushi

• official resultScore 38
• score38 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 🚰facility hygiene issuecritical
  Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  code 05FCriticalstatus: Critical
• 🧤food-handling slipcritical
  Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
  code 06GCriticalstatus: Critical
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  code 28-01status: Not Critical
• ⚠️Equipment used for ROP not approved by the Department
  code 28-04status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.