A

Tongkatsu

June 12, 2018 · A

😇clean

official resultA
gradeGrade A
score12 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings4
critical findings1

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Failed findings

no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
equipment / surface issue

Official wording: Thawing procedures improper.
code 09Bstatus: Not Critical
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

code 16Bstatus: Not Applicable
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20Dstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.