Toparepa

• official resultScore 48
• score48 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings3
• critical findings3

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  code 02GCriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  code 05FCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.