Cooked?
Twa Hotel Food Court
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedAugust 1, 2024
- address60 John F Kennedy Airport, Queens 11430
- cuisineAmerican
- phone2128069000
Is Twa Hotel Food Court clean?
Twa Hotel Food Court is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 1, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Twa Hotel Food Court?
These are the violations recorded at the most recent inspection on August 1, 2024, in plain English, with the city's own wording underneath.
- 🍽️dishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Twa Hotel Food Court last inspected?
Twa Hotel Food Court has 1 inspection on record going back to August 1, 2024, averaging 10 points.
| date | result | score |
|---|---|---|
| August 1, 2024 | Grade A | 10 pts |
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 1, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.