Udom Thai

• official resultScore 21
• score21 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 🔥hot food not kept hot enoughcritical
  Official wording: Food not cooked to required minimum temperature.
  code 02A
• 🍲hot food sitting too coolcritical
  Official wording: Hot food item not held at or above 140º F.
  code 02B
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  code 10B
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.