Vin Sur Vingt

• official resultA
• gradeGrade A
• score12 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings3
• critical findings2

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Failed findings

• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Wash hands sign not posted near or above hand washing sink.
  code 09Estatus: Not Critical

What changed since the previous inspection?

Compared with Score 27 on July 1, 2025: Score changed by -15 points. 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.