Vin Sur Vingt

• official resultB
• gradeGrade B
• score17 pts
• inspection typePre-permit (Operational) / Re-inspection
• failed findings2
• critical findings2

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Failed findings

• 🔥hot food not kept hot enoughcritical
  Official wording: Food not cooked to required minimum temperature.
  code 02ACriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 29 on June 18, 2019: Score changed by -12 points. 2 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.