Vino Kitchen & Bar

• gradeGrade A
• inspection score13 pts
• critical violations1
• last inspectedApril 15, 2025
• addressJFK International Airport Terminal 4, Queens 11430
• cuisineItalian
• phone7037237264

Is Vino Kitchen & Bar clean?

Vino Kitchen & Bar is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 15, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Vino Kitchen & Bar?

These are the violations recorded at the most recent inspection on April 15, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

When was Vino Kitchen & Bar last inspected?

Vino Kitchen & Bar has 2 inspections on record going back to February 7, 2024, averaging 13 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.