Wang Village Seafood Restaurant

• official resultScore 9
• score9 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings2
• critical findings1

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  code 10Dstatus: Not Critical
• 🦪shellfish with no paper trailcritical
  Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
  code 03B

What changed since the previous inspection?

Compared with A on April 18, 2024: Score changed by 0 points. 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.